Recently, when President Obama was asked about the Top Kill Project, the plan to plug the oil spill in the gulf of Mexico, he declared, “If it’s successful, and there are no guarantees, it should greatly reduce or eliminate the flow of oil streaming into the Gulf from the sea floor, but if it’s not, there are other approaches that may be viable.” Never-the-less, this situation has focused attention on the necessity for seeking alternative fuel sources even though it will cause a great deal of pain from the costly changes in lifestyle required to kick the dependence on oil.

One way to resolve the global reliance on fossil fuels was suggested in a popular 1951 novel by British writer John Wyndhum who was relatively unknown until The Day Of The Triffids catapulted him from literary obscurity and established him as a major fiction writer. The public saw the book as a science fiction post apocalyptic satire about cultural dependence on the products of the industrial revolution while others contended it to be a play about how karma unfolds for those who did not open there eyes to see what was approaching.

The Triffids, a fictional creation of Wyndhum are described as large venomous plants genetically manipulated by industry controlled farms as a substitute for petroleum. “They can communicate through sound and have three feet which allows them mobility with poisonous tentacles that kill their prey and consume its flesh.”

The pivotal event that occurs is a dazzling display of lights in the sky from a passing comet that destroys the optic nerve and renders anyone who views them blind. Only a few on the planet are unaffected as the horrific consequences lead to the escape and proliferation of the triffids that seek humans as a source of food and display a remarkable ability for enhancing their intelligence with each successive generation by sharpening their predatory nature as ruthless hunters.

The first film adaption of the novel was in 1963 and starred Howard Keel, most known as the lead actor in a long string of MGM musicals of the 1950′s including Showboat and Kiss Me Kate, and who went on to television notoriety playing the second husband of Miss Ellie, matriarch of the Ewing clan on Dallas. This version was considered more of a horror movie that brought the triffid spores to Earth from the meteor shower much like the pods in The Invasion Of The Body Snatchers (1956). “Triffids are portrayed as aliens, and come from outer space, depicted as carnivorous monsters, evil in nature.” But few elements of the  original novel were in the script which had a happy ending when it was discovered that seawater turned the triffids into mush. The salvation of the human race presented in narrative form is similar to the microbes that miraculously ended The martian invasion in The War Of The Worlds (1953).

In December 2009 the BBC aired a made for TV miniseries which was never shown in the United States. This production  is  much more faithful to the 1951 book. It lays responsibility for the creation of the triffids on scientists and oil companies too quick to hail the discovery of triffid oil as the silver bullet to the crisis while doing nothing to change consumer consciousness except by transferring the dependence from fossil fuel to triffid oil, also regulated by the oil industry.

In this version as in the original novel, the plants did not come from outer space, nor are they monsters, but rather a species that comply  with the same biology that bacteria and virus’s have   evolved based on the scientific principle of adaptation. All this as a blind human race succumbs to the cattle call of their triffid predators reminiscent of the morlocks in H. G. Wells, The Time Machine.

The 2009 made for TV film stars two members of the Redgrave family, Jolie Richardson and her mother Vanessa Redgrave in a small but pivotal role as a mother superior who claims to hear the word of God and delivers blind people to the triffids as a human sacrifice to prevent the carnivores from overrunning the abbey she heads. Redgrave, considered by many as the foremost English speaking actress of the twentieth century is also well known for her controversial political and social activism which plays well in this role.

The breakdown of society, its moral foundations and the lines of good and evil are drawn differently in this intelligent production, with superb action and special effects, although the climax does not end as happily as it did for the 1961 film. The population of the planet is consumed and only a small community of sighted people survive on the Isle of White as reality deals a blow to those blinded by the consequences of corporate greed , cultural addiction and disregard for ecological balance.

Aside from water, tea is the most widely consumed beverage with a history steeped in rituals about the simple task of boiling water and dropping leaves into the pot.

According to myth, the emperor Shen Nung of China, who scholars say was well versed in science and the arts, ordered all of his subjects to boil water before drinking. Some historians believe this was based on a knowledge of medicine and the life cycle of germs. Others speculate that, “while the emperor was resting one day after traveling with an elaborate entourage, leaves from a nearby bush fell into the cauldron of boiling water being prepared for him. The monarch, noticing the flavourful aroma and dark color, ordered his food tasters to sample the drink. When the emperor finally sipped it himself, convinced that the tasters were not poisoned, he said ‘this is good.’”

It wasn’t until the Ch’a Ching was written in 800 A. D. by the renowned Lu Yu, an orphan raised by scholarly Buddhist monks in one of China’s finest monasteries. His training as an observer reflected a Zen Buddhist upbringing and led to the first comprehensive book written about tea and its evolution in culture. He recorded the various methods of it’s cultivation and preparation in ancient China that was eventually exported to imperial Japan by Zen missionaries, projecting Lu to near sainthood within his own lifetime.

Although this discovery was a step towards the development of herbal knowledge and the infancy of pharmaceuticals, Lu Yu still considered his life a failure and without meaning. Perhaps it was the realization that in all its glory, tea is nothing more then water with variable solvents open to interpretation when the liquid is poured from the cup and the clumps of leaves left behind reveal clues about the life cycle of whoever was drinking from the cup. This may have also been the origin of reading tea leaves, a form of divination.

Eel hunting is called eeling and is a popular sport practiced by eelers – people trained in catching eels and surviving the shock.

Although an electric eel can be mistaken for a snake, its more accurately classified as a fish, an aquatic vertebrate animal with scales that has a capacity to produce an electric field using specialized cells distributed throughout its body. The larger the eel, the greater the charge, serving as a major defense against predators and incapacitating prey up to 15 feet away.

Now, engineers from Yale University have designed a man made tool adapting the principles of the electric eel cell by not only replicating them but improving on their design. They claim that artificial versions of the eel’s electricity generating cells could be developed as a power source for medical implants and other tiny devices.

Other engineers of the new field of systems biology question if we really understand enough about how a cell produces electricity to do a better job of designing them than nature has.  In an experiment at the Kakamigahara institute, Japanese scientists wondered if it were possible to harness the eel’s power for economic use. They attached a conductive copper wire from a fish tank to a Christmas tree fully ornamented with lights. Every time the eel scraped against the wire, the tree lit up. Despite all this science, a more common place to find an eel is marinated and served on a sushi plate.

During the Roman Empire, a group of large carp like fish known as genus Barbus were domesticated in marble tanks under the bed of guests invited to lavish Roman Orgies  signifying their fascination with underwater life that led to aquariums. But, it wasn’t known until much later that goldfish like others in the Carp family are social animals who frequently become bored with their environment when left alone without other fish to interact. For them, a stark, un-embellished bowl of water just wont do because their inclination when happy is to be curious. In fact this quality is believed to have encouraged the development of elaborate fish tank rock formations, miniature sunken ships and the R2 Fish Training Kit. which made Albert the goldfish pictured above a member of the Guinness Book Of Records as the fish with the largest repertoire of tricks of any aquatic vertebrate with scales.

According to historical records, The concept of fish school, not to be confused with a school of fish was first founded by Dean and Kyle Pomerleau in 2004. Kyle who was seven years old at the time won two common goldfish at a school fair spending hours watching them for several weeks. He suspected that there was more going on in their brains then most people were willing to give them credit for. On a whim, he and his father decided to see if it was possible to train fish to do tricks using techniques frequently associated with  training dogs, cats, and circus animals.

In an attempt to give fish their just due as responsive pets rather than some kind of decoration at risk for being flushed down the toilet or eaten by a house cat, their scientific investigation led to the Fish School Training Manual, initially written in French. The basic principles set forth in the pamphlet are positive reinforcement and shaping which uses the fish’s innate curiosity to encourage behavior modification. After all, Kyle  claimed,  “Fish have often been served in various cultures as religious symbols, deities and the subject of art, books and films such as The Incredible Mr. Limpit,” a 1964 live action/animated film by Warner Brothers about a human who mysteriously turns into a talking fish and helps the US Navy defeat the Nazis using his “thrum,” an intense  noise that disrupts underwater  instruments and weapons long before Finding Nemo won the Oscar as best animated feature in 2005.

Suppose it were possible to make scrambled eggs without beating them first – perhaps a trivial concern – but when was the last time you cracked an egg without paying attention to what you were doing? It doesn’t really matter where the egg is struck, as long as it contains no shell.

Every now and then a double yolk appears and those become unusual events, especially when children are looking on, eagerly absorbing everything with awe struck attentiveness. To them it’s a magical event and how they interpret what they see can shape their personality and define the approach they will take to life. This may sound like a hefty claim, but each time an egg is successfully transformed into an omelet, it builds confidence, a celebration when it enhances the ability to focus, especially for children and multi-taskers who revel in cracking two, in both hands at the same time.

Creating a batter in a bowl is a rote expenditure of energy. Another approach would be to open the eggs directly into the heated pan, then using a fork, mixing the yolks and the whites together when they are in the process of solidifying, creating a unique variation of color and texture, as a small amount of milk or cream for the aristocrats is added with salt and pepper. This encourages risk-taking, an absorbing adventure each and every time the task is undertaken. Most important is not having to scrape them from the pan. An assurance of an experienced knowing hand, especially when one of the kids asks: “Why are some eggs white, and some brown?” Then a learner-ed parent can respond with a smile, “They can also be green.”

http://en.wikipedia.org/wiki/Egg_shells